We’re Josh and Kirtley — the husband-and-wife team behind Wild Loaf Lab. Our story started back in 2018, when a simple loaf of sourdough at a tiny restaurant changed how we thought about bread. We took home a piece of that loaf, revived the living culture inside it, and found ourselves hooked — not just on the bread, but on the deep sense of connection it brought to the past. As we baked more, we realized the classic bench scraper could use an upgrade. I was using a beautiful walnut...
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