
Scrape the bowl
Work the curved edge around the bowl to gather your dough. Different parts of the curve meet different bowl shapes, so the tool you use on the bench can help empty the bowl, too.
One solid-hardwood scraper for getting dough out of the bowl and working it on the bench.
The curve at work
The spiral-derived curve brings different parts of the edge against different bowls. These photos show the same tool in three sizes.



From bowl to bench
The Edge began with Kirtley asking for a scraper that could handle both the bowl and the bench. After 54 design iterations, this is how we use it.
Filmed with an earlier, heat-branded Edge. Current tools are engraved.

Work the curved edge around the bowl to gather your dough. Different parts of the curve meet different bowl shapes, so the tool you use on the bench can help empty the bowl, too.

Once the dough is on the bench, turn to the straight edge to divide it into portions. There is no need to put down your bowl scraper and pick up a separate bench tool.

Use The Edge to guide the dough as you shape your loaf, then gather the scraps from the bench. We refined the grip and edges through repeated prototypes to make those movements feel comfortable in the hand.
Ships in 1–2 weeks.
Standard shipping is $4. Shipping & returns
Wash with warm water and dry promptly. Refresh the finish with food-grade linseed or walnut oil. Read the care guide.
Grain and color vary naturally. Your tool will differ from the photographs.
Unused tools may be returned. Read the return terms.